Dinner

Lightly breaded squid, topped with shaved red onion, peppers, and jalapeño. Served with garlic aioli.

Mussels in our creamy rosé sauce served with focaccia.

A creamy, tangy feta dip topped with pistachios and Kalamata olives. Served with cucumbers, sweet peppers, and focaccia.

Chopped fresh tomatoes, red onions, garlic, and basil topped with Parmesan and a balsamic reduction. Served with cheesy baguette.

Crispy, hand-breaded wings. Choice of BBQ, hot, or salt + pepper.

Sweet and crispy coconut-breaded prawns served with our house-made sweet chili sauce.

Hand-breaded mozzarella sticks served with our marinara sauce

Hand-cut fries tossed in a blend of garlic oil and Parmesan. Served with garlic aioli for dipping.

Mussels, prawns, squid, and spaghetti noodles tossed in our creamy rosé sauce and kicked up a notch with a hint of chili oil. Served with focaccia.

Tender prawns, house-made nut-free pesto, grape tomatoes, and hand-made linguine tossed in a creamy garlic Parmesan sauce. Served with focaccia.

House-made spaghetti noodles tossed in our meat sauce and topped with Parmesan. Served with focaccia.

Layers of house-made pasta, authentic ragu, and smooth béchamel sauce. Baked with mozzarella cheese. Served with Caesar salad and focaccia.

Two 3oz pieces of hand-battered Halibut served with coleslaw, housemade tartar sauce, and golden hand-cut fries.

Tender, melt-in-your-mouth chuck roast, served with mashed potatoes, root vegetables, and gravy.

Handcrafted 8oz patty, smoked Gouda, bacon, lettuce, tomato, and chipotle mayo on a brioche bun. Served with golden hand-cut fries.

Shaved Tenderloin, onions, peppers, and melted Swiss, piled in a toasted ciabatta bun with our horseradish-Dijon aioli. Served with hand-cut fries.

A marinated chicken breast glazed with honey garlic sauce served with your choice of potato and a medley of fresh, seasonal vegetables.

Marinated salmon fillet seared and topped with a citrus glaze. Served with Jasmine rice and seasonal vegetables.

6oz grilled Mahi Mahi topped with a fresh mango salsa. Served with Jasmine rice and seasonal vegetables.

Prawns, snap peas, broccoli, and bok choy in our mild green coconut curry. Served with Jasmine rice

Tender chicken in a spiced tomato and butter curry. Served with Jasmine rice and naan.

Tender chicken and hearty vegetables in a savory cream sauce served between a fresh-baked homestyle biscuit. Served with Caesar salad.

Herb-marinated chicken breast, garlic mashed potatoes, and asparagus topped with a creamy sun dried tomato and Parmesan sauce.

Mixed greens, strawberries, feta cheese, and candied pecans tossed in our balsamic vinaigrette. Topped with a medium grilled Flat Iron steak. Served with focaccia.

Mixed greens, red cabbage, carrots, cucumber, roasted peanuts, crispy wontons, and halloumi, all tossed in our house-made sesame vinaigrette. Finished with grilled lemongrass chicken and served with focaccia.

Mixed greens, arugula, dried figs, goat cheese, walnuts, red onions, and smoked salmon tossed in our dill vinaigrette. Served with focaccia.

Chocolate crusted white chocolate cheesecake topped with raspberry coulis

Individual sized. Served with vanilla ice cream and raspberry coulis

A towering piece of moist carrot cake, frosted with cream cheese icing

Served with house made whipped cream